Cranberry Brie Tarts

Name: Cranberry Brie Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon salted butter, melted; 2 cups fresh cranberries; 2 -4 tablespoons brown sugar, use more or less to your taste ((I use 2 tablespoons)); 1/4 teaspoon ground cinnamon; 2 sheets (1 box) frozen puff pastry, thawed; 2 (8 ounce) wheels of Brie, each cut into 12 slices ((leave the rind on)); 1/3 cup fig preserves; 1 egg, beaten; coarse sugar, for sprinkling; fresh thyme, for serving

Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

12 servings

1 tablespoon salted butter, melted
2 cups fresh cranberries
2 -4 tablespoons brown sugar, use more or less to your taste ((I use 2 tablespoons))
1/4 teaspoon ground cinnamon
2 sheets (1 box) frozen puff pastry, thawed
2 (8 ounce) wheels of Brie, each cut into 12 slices ((leave the rind on))
1/3 cup fig preserves
1 egg, beaten
coarse sugar, for sprinkling
fresh thyme, for serving

Steps

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon.  3. Cut each sheet of puff pastry into 6 rectangles. Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. Top with 2 slices of brie and then mound the cranberries over the brie, pressing them into the brie to adhere slightly (see above photo). 4. Fold the edges of the pastry inward to enclose the brie. Brush the edges of pastry with beaten egg and sprinkle with coarse sugar. 4. Transfer to the oven and bake for 15-20 minutes or until the pastry is golden and the brie melted. Top with fresh thyme. Serve and enjoy!