Cranberry Bliss Bars
These Cranberry Bliss Bars are a little slice of heaven! White chocolate chips hidden in a blondie cookie bar with dried cranberries then the perfect cream cheese frosting overtop and finished off with sprinkled droplets of cranberries and a white chocolate drizzle for the best garnish is just th...
Foto: The Recipe CriticIngredients
- Reynolds Non-Stick Foil
- 1 cup butter melted
- 1 ⅓ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup dried cranberries
- ½ cup white chocolate chips
- 4 ounces cream cheese softened
- ¼ cup butter softened
- 1 cup powdered sugar
- ¼ cup dried cranberries
- ¼ cup white chocolate chips melted
Steps
Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13-inch pan with Reynolds Non-Stick Foil and set aside. Using a stand or hand mixer add 1 cup butter melted, 1 ⅓ cup brown sugar, 1 teaspoon vanilla, and 2 large eggs. Mix to combine.
In a medium-sized bowl add 2 ¼ cups all-purpose flour, 1 ½ teaspoon baking powder, and ¼ teaspoon salt. Add the dry ingredients to the wet ingredients and mix until combined.
Fold in ½ cup dried cranberries and ½ cup white chocolate chips. Spread in the bottom of the prepared pan.
Bake for 18-20 minutes or until golden brown. Remove from the oven and allow to completely cool.
Beat 4 ounces cream cheese softened, ¼ cup butter softened,, and 1 cup powdered sugar together until smooth.
Spread on top of the cooled bars. Sprinkle with ¼ cup dried cranberries and drizzle with ¼ cup white chocolate chips melted.
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