Cranberry Apple Crisp

Apples paired with cranberries make this crisp sweet and tart, and the crumble topping gives it a bit of crunch!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (21) 👁️ 21 views
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Cranberry Apple CrispFoto: Spend With Pennies

Ingredients

6 servings
  • 4 g ranny smith apples (peeled, cored, and sliced ¼" thick)
  • 1 cup fresh cranberries (or frozen)
  • ⅔ cup granulated sugar
  • ½ teaspoon cinnamon
  • 6 tablespoons all-purpose flour
  • ¾ cup brown sugar (packed)
  • ¾ cup rolled oats
  • ½ cup chopped pecans
  • 6 tablespoons cold butter

Steps

  1. Preheat oven to 350°F.

  2. Mix the topping ingredients with a fork until well combined and crumbly.

  3. Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.

  4. Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.

  5. This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.

Nutrition Facts

Macronutrients

Calories485
Protein3g
Carbs82g
Fat18g
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Source: Spend With Pennies

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