Cranberry Apple Coleslaw

Tangy, sweet, crunchy and absolutely perfect, this Apple Coleslaw is an instant favorite!

⏱️ 15 min πŸ”ͺ Prep: 15 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Cranberry Apple Coleslaw Foto: Barefeet In The Kitchen

Ingredients

8 servings
  • 1 16 ounce bag coleslaw mix (or 1 small head of green cabbage sliced very thin)
  • 2 medium apples (sliced very thin)
  • 1/2 cup dried sweet cranberries (or Craisins)
  • 1/3 cup mayonnaise
  • juice of 1 large lemon (about 3 tablespoons)
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt

Steps

  1. Whisk together the mayonnaise, lemon juice, sugar, and salt in a large mixing bowl.

  2. Add the coleslaw and toss with tongs to coat, add the apple slices and cranberries. Toss once more to combine.

  3. Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories1317% DV

*DV = Daily Value based on a 2,000 calorie diet

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