Crab Bee Hoon (Crab Noodles)
Crab Bee Hoon is a popular crab dish in Singapore. Easy Crab Bee Hoon recipe that you can make at home at a fraction of cost.
Foto: Rasa Malaysia
Ingredients
- 6 oz Guilin rice noodles (dry)
- 4 tablespoons unsalted butter (melted )
- 6 slices ginger (peeled )
- 1 cup canned chicken broth
- 2 cups water
- ½ cup evaporated milk
- 2 lb crab (cleaned and cut into pieces)
- 5 baby bok choy (cut lengthwise into halves)
- 1 tablespoon rice wine
- ½ tablespoon fish sauce (or to taste or salt to taste)
- 3 dashes white pepper
- 1 stalk scallion (cut into 1-inch (2.5cm) lengths)
Steps
-
Boil the dry Guilin rice noodles according to the package instructions until al dente. Rinse the noodles under cold running water to remove any starch (they should be smooth and starch-free after rinsing). Drain well and set aside.
-
In a pot, add the butter and sauté the ginger. Pour in the chicken broth and water, and bring to a boil. Add the evaporated milk, followed by the crab. Cook for a few minutes until the crab turns red and is fully cooked. Add the baby bok choy, rice wine, fish sauce, white pepper, scallion, and noodles. Bring to a quick boil and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...