Cozy Veggie Korma

Name: Cozy Veggie Korma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons butter; 1 small onion, thinly sliced; 2 large garlic cloves, thinly sliced; one 1-inch piece ginger, thinly sliced; 6 cardamom pods; 1 tablespoon ground coriander; 1 teaspoon each turmeric and cumin; 1/2 teaspoon red pepper flakes; 1/8 teaspoon ground cinnamon; 2 g old potatoes, peeled and cubed (about 3 cups); 1 cup water; 2 cups green beans, cut into 1-inch pieces; 1 -2 red bell pepper, cut into 1-inch pieces; 2 cups cubed paneer (optional); 1/2 cup heavy cream; 1/2 cup plain full-fat yogurt; 1 1/2 teaspoons salt; 1/2 teaspoon garam masala; 1/2 cup of water (if needed); cilantro to garnish; rice for serving

Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting!

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

4 tablespoons butter
1 small onion, thinly sliced
2 large garlic cloves, thinly sliced
one 1-inch piece ginger, thinly sliced
6 cardamom pods
1 tablespoon ground coriander
1 teaspoon each turmeric and cumin
1/2 teaspoon red pepper flakes
1/8 teaspoon ground cinnamon
2 g old potatoes, peeled and cubed (about 3 cups)
1 cup water
2 cups green beans, cut into 1-inch pieces
1 -2 red bell pepper, cut into 1-inch pieces
2 cups cubed paneer (optional)
1/2 cup heavy cream
1/2 cup plain full-fat yogurt
1 1/2 teaspoons salt
1/2 teaspoon garam masala
1/2 cup of water (if needed)
cilantro to garnish
rice for serving

Steps

Melt the butter in a large soup pot or skillet over medium heat. Add onions, garlic, and ginger; sauté 5-7 minutes until softened.
Add cardamom, coriander, turmeric, cumin, red pepper flakes, and cinnamon; sauté 2-3 minutes until fragrant.
Add potatoes and water; cover and simmer for 8-10 minutes. Add green beans and bell peppers; simmer uncovered for 3-5 minutes, until all vegetables are tender. Add paneer (optional).
Bring the heat down to avoid curdling. When cooled slightly, add cream, yogurt, salt, and garam masala. Add the extra water if necessary to loosen it up.
Season with salt and pepper, serve over rice, and top with cilantro. Creamy, comforting, and heavenly.

Nutrition Facts (per serving)

Macronutrients

Calories48024% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 9.288

Per Serving Rp 2.322/serving

🏠 Save ~Rp 18.576 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
butter	4 tablespoons	-	-
onion	1 small	-	-
garlic cloves	2 large	-	-
one 1-inch piece ginger	-	-	-
cardamom pods	6	-	-
ground coriander	1 tablespoon	-	-
each turmeric and cumin	1 teaspoon	Rp 70.000/kg	Rp 350
red pepper flakes	0.5 teaspoon	-	-
ground cinnamon	0.125 teaspoon	-	-
old potatoes	2 g	-	-
water	1 cup	-	-
green beans	2 cups	-	-
-2 red bell pepper	1	-	-
cubed paneer	2 cups	-	-
heavy cream	0.5 cup	-	-
plain full-fat yogurt	0.5 cup	Rp 15.000/200g	Rp 8.888
salt	0.5 teaspoons	-	-
garam masala	0.5 teaspoon	Rp 5.000/250g	Rp 50
of water	0.5 cup	-	-
cilantro to garnish	-	-	-
rice for serving	-	-	-