Cozy Homemade Peppermint Mocha
Cozy Homemade Peppermint Mocha! Creamy, minty, rich dark chocolate... SO yummy. Cozy up, grab a blanket and a book, and get your holidays on.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1 bunch fresh mint leaves OR 1 teaspoon peppermint extract (or a combination of both)
- 3/4 cup milk
- 1 ounce unsweetened chocolate bar or baking bar (not cocoa powder)
- 1/2 cup espresso or strongly brewed coffee
- whipped cream
- crushed candy canes
Steps
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Bring the water to a low boil. Add the sugar and stir until dissolved. Add the mint or peppermint extract and steep for 10-15 minutes (heat off or on low) until the syrup has good flavor to it. Remove the mint leaves and store in the refrigerator for future peppermint mochas. 🙂
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Heat the milk and unsweetened chocolate together until melted (could be in the microwave or on the stovetop).
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Add the milk mixture to a glass jar. Put a cap on the jar and wrap with a towel (the metal lid will get hot). Shake until foamy.
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Pour the milk mixture into a mug. Stir in the coffee and 2-3 tablespoons of mint syrup. Top with whipped cream and candy cane pieces.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| water | 0.5 cups | - | - |
| sugar | 0.5 cups | - | - |
| fresh mint leaves OR 1 teaspoon peppermint extract | 1 bunch | - | - |
| milk | 0.75 cup | - | - |
| unsweetened chocolate bar or baking bar | 1 ounce | Rp 15.000/100g | Rp 15.000 |
| espresso or strongly brewed coffee | 0.5 cup | - | - |
| whipped cream | - | - | - |
| crushed candy canes | - | - | - |
*Estimated market prices, may vary by region
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