Cowboy Sliders
Awesome easy sliders recipe with bacon, jalapenos and barbecue sauce!
Foto: RecipeGirl
Ingredients
12 servings
- 1½ pounds 85% lean ground beef
- ½ small onion, (chopped finely)
- ½ cup canned Diced Tomatoes and Green Chiles, (drained well)
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid smoke
- ½ teaspoon lemon pepper
- ½ teaspoon salt
- 3 slices cheddar cheese, (cut into fourths)
- 12 slider buns
- 6 slices bacon, (cooked and cut in half)
- sliced jalapeños
- ½ cup barbecue sauce
Steps
-
In a large bowl, combine the ground beef with all of the burger ingredients except the cheese. Form the meat mixture into 12 small slider patties and place them on a tray. Refrigerate for at least 20 minutes.
-
Preheat the grill. Add the slider patties to the hot grill. Close the lid, and cook about 4 minutes on each side (or until desired doneness). Add slices of cheddar cheese at the end of the cooking time.
-
Place a burger slider on the bottom half of a slider bun. Top with bacon, jalapeños and a drizzle of barbecue sauce. Place 2nd bun on top, and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories29715% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$3.40
Per Serving
$0.28/serving
🏠 Save ~$6.80 compared to buying!
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 85% lean ground beef | 1.5 pounds | - | - |
| onion | 0.5 small | - | - |
| canned Diced Tomatoes and Green Chiles | 0.5 cup | $0.75/kg | $0.09 |
| minced garlic | 1 teaspoon | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| liquid smoke | 1 teaspoon | - | - |
| lemon pepper | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| cheddar cheese | 3 slices | $1.88/170g | $3.31 |
| slider buns | 12 | - | - |
| bacon | 6 slices | - | - |
| sliced jalapeños | - | - | - |
| barbecue sauce | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...