Cowboy Queso
Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it's the perfect dip for any gathering—just grab your tortilla chips and dig in!
Foto: The Recipe Critic
Ingredients
- 1 pound mild sausage
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 cup pale ale beer
- 10 ounces Rotel tomatoes with green chilies, (drained)
- 16 ounces Velveeta cheese
- 2 cups Monterey jack cheese (shredded)
- 1 can black beans, (drained and rinsed)
- 1 cup corn, (canned or frozen)
- cilantro, tomatoes, and jalapenos, (for serving)
- tortilla chips, (for serving)
Steps
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In a large cast iron skillet, add 1 pound mild sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
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Stir in 1 teaspoon chili powder, 1 teaspoon onion powder, and 1 cup pale ale beer. Allow the beer to cook and reduce for about 4-5 minutes.
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Add in 16 ounces Velveeta cheese and 2 cups Monterey jack cheese. Reduce the heat to medium and melt the cheese, stirring occasionally.
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Once the cheese is melted, stir in 1 can black beans,1 cup corn, and 10 ounces Rotel tomatoes with green chilies, and heat through for about 5 minutes.
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Garnish with chopped cilantro, tomatoes, and jalapenos,.
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Serve warm with tortilla chips,.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mild sausage | 1 pound | $0.94/350ml | $0.22 |
| chili powder | 1 teaspoon | $0.50/100g | $0.03 |
| onion powder | 1 teaspoon | $0.50/100g | $0.03 |
| pale ale beer | 1 cup | - | - |
| Rotel tomatoes with green chilies | 10 ounces | $0.75/kg | $0.75 |
| Velveeta cheese | 16 ounces | - | - |
| Monterey jack cheese | 2 cups | - | - |
| black beans | 1 can | - | - |
| corn | 1 cup | - | - |
| cilantro | - | - | - |
| tortilla chips | - | - | - |
*Estimated market prices, may vary by region
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