Cowboy Casserole
Cowboy casserole is a comforting, cheesy dish packed with spicy ground beef, tater tots, and hearty beans.
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound lean ground beef
- 1 ounce taco seasoning (1 pckg, or 2 tablespoons homemade taco seasoning)
- 15 ounces canned black beans (drained and rinsed)
- 1 cup frozen corn kernels (thawed)
- 10.5 ounces condensed cream of chicken soup
- 8 ounces shredded cheddar cheese (divided, about 2 cups)
- ½ cup milk
- ¼ cup sour cream
- 1 teaspoon onion powder
- ¼ teaspoon black pepper
- 16 ounces Tater Tots (about 4 cups)
Steps
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Preheat the oven to 375°F.
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Heat a large skillet over medium-high heat, add the beef, and cook until no pink remains. Drain fat. Add the taco seasoning and cook 2 minutes more.
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Add the beans, corn, soup, ½ cup cheese, milk, sour cream, onion powder and pepper to the beef and stir well to combine.
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Grease a 9x13-inch casserole dish and add half of the tater tots. Spread the beef mixture over top.
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Top with the remaining tater tots and sprinkle with remaining cheese.
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Bake uncovered until browned and bubbly, 20-25 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories60230% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 141.576
Per Serving
Rp 23.596/serving
🏠 Save ~Rp 283.152 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| taco seasoning | 1 ounce | - | - |
| canned black beans | 15 ounces | - | - |
| frozen corn kernels | 1 cup | - | - |
| condensed cream of chicken soup | 10.5 ounces | - | - |
| shredded cheddar cheese | 8 ounces | Rp 30.000/170g | Rp 141.176 |
| milk | 0.5 cup | - | - |
| sour cream | 0.25 cup | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| black pepper | 0.25 teaspoon | - | - |
| Tater Tots | 16 ounces | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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