Cowboy Butter

Name: Cowboy Butter
Prep time: 5 min
Total time: 5 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup butter (softened); ½ cup finely minced fresh Italian parsley; 2 cloves garlic (minced); 1 lemon (zested and halved); ¼ -½ teaspoon red pepper flakes; ¼ teaspoon freshly ground black pepper

This bold butter is packed with garlic, herbs, heat, and lemon zest. It's simple to prep and impossible not to put on everything.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1 cup butter (softened)
½ cup finely minced fresh Italian parsley
2 cloves garlic (minced)
1 lemon (zested and halved)
¼ -½ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper

Steps

Place the softened butter in a large mixing bowl and beat with an electric mixer until fluffy. Add the parsley, garlic, finely minced lemon zest, red pepper flakes, and black pepper. Squeeze one lemon half into the bowl (about 2 tablespoons). Beat again until well combined.
Transfer the butter to an airtight container and refrigerate until firm, at least 2 hours. When ready to use, scoop the firm butter over hot steaks. If you have any butter leftover, it's delicious on bread or tossed with hot vegetables.