Couscous with Parsley and Shallots
This is a great side dish for pork, chicken, beef or seafood. It's delicious and always a big hit.
Foto: RecipeGirl
Ingredients
4 servings
- 1 cup couscous
- 1 tablespoon olive oil
- 4 large shallots, (peeled and thinly sliced)
- ½ cup chopped fresh parsley
- 1½ tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, (to taste)
Steps
-
In a medium saucepan, cook the couscous according to package instructions. Fluff with a fork and transfer to a serving dish.
-
In a medium skillet, heat the oil at medium high heat. Add the shallots and cook, stirring frequently, until softened and slightly browned, about 3 to 5 minutes.
-
Add to the bowl with the couscous, along with the parsley and lemon juice. Toss to combine, and season with salt and pepper.
Nutrition Facts (per serving)
Macronutrients
Calories19810% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
Loading comments...