Couscous Salad

This fresh and flavorful couscous salad with tomatoes and feta is ready in minutes and can be enjoyed hot or cold.

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (20) 👁️ 9 views
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Couscous SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 2 tablespoons olive oil
  • ¼ cup finely diced onion
  • 1 clove garlic (minced)
  • 1 cup chicken broth
  • ¼ teaspoon dried basil
  • 1 cup couscous
  • 2 cups cherry tomatoes (halved)
  • ¼ cup crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil

Steps

  1. In a saucepan, cook onion and garlic in oil over medium heat until tender, about 5-6 minutes.

  2. Add chicken broth, basil, and a pinch of salt, bring to a boil. Stir in couscous, cover, remove from heat and let stand 5 minutes with cover on.

  3. Lift lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with fresh basil and parsley and serve.

Nutrition Facts

Macronutrients

Calories304
Protein8g
Carbs39g
Fat13g
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Source: Spend With Pennies

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