Couscous Recipe
Best couscous recipe for how to cook couscous on the stove! Make a quick and easy alternative to rice or pasta.
Foto: Well Plated
Ingredients
3 servings
- 1 cup couscous
- 1 1/2 cups water or vegetable or chicken broth
- 1 tablespoon olive oil or butter (optional)
- Pinch kosher salt (optional; omit if using broth)
Steps
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In a medium pot, bring the water or broth to a boil. Once it’s boiling, if you're using olive oil or butter or salt, add now.
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Add the couscous to the boiling water. Stir to make sure it's evenly distributed.
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Immediately remove pot from heat and cover tightly with a lid. Let sit off the heat, covered, for 5-10 minutes, until the couscous has absorbed all of the liquid.
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With a fork, fluff up the couscous to separate the grains.
Nutrition Facts (per serving)
Macronutrients
Calories25813% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Well Plated
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