Country Style Ribs
These country-style ribs are seasoned with a homemade rub, covered in delicious barbecue sauce, and cooked low-and-slow until perfectly tender.
Foto: Spend With Pennies
Ingredients
- 4 pounds country style ribs (ensure they are not labelled as loin)
- 1 ½ to 2 cups barbecue sauce
- 1 tablespoon chili powder
- 1 tablespoon dark brown sugar (packed)
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes (crushed)
- ½ teaspoon black pepper
Steps
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Preheat the oven to 275°F. Line a large rimmed baking sheet with foil.
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In a small bowl whisk together chili powder, brown sugar, smoked paprika, cumin, oregano, salt, red pepper flakes, and black pepper.
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Place the ribs on the prepared pan and rub all sides with the rub mixture. Cover tightly with foil. Cook for 1 hour 45 minutes to 2 hours. Open the foil and check the ribs with a fork: they should be tender. If they are still tough, cover and cook for an additional 30 minutes or until they are tender
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Remove the pan from the oven and drain some of the juices if your ribs have a lot of juice. Generously brush the ribs with barbecue sauce.
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Place the pan back into the oven and cook uncovered for an additional 45 to 60 minutes or until the ribs are very tender.
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If desired, turn your oven on to broil and broil the ribs for 3 to 4 minutes or until lightly charred.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| country style ribs | 4 pounds | - | - |
| to 2 cups barbecue sauce | 1.5 | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| dark brown sugar | 1 tablespoon | - | - |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| dried oregano | 1 teaspoon | - | - |
| kosher salt | 1 teaspoon | - | - |
| red pepper flakes | 1 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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