Cottage Cheese Toast on Sourdough with Chilli Crisp Oil & Hot Honey
Quick cottage cheese toast made in the air fryer with sourdough, chilli crisp oil and hot honey. A high-protein, easy meal ready in minutes.
Foto: Cafe Delites
Ingredients
1 servings
- 1 slice sourdough bread
- ⅓ cup cottage cheese
- 1 tsp chilli crisp oil (to taste)
- 1 tsp hot honey (to taste)
Steps
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Spread the cottage cheese evenly over the sourdough bread slice.
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Place the toast in the air fryer at 200°C (392 °F) for 8 minutes, or until the cottage cheese is lightly golden on top.
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Remove from the air fryer.
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Drizzle with chilli crisp oil, followed by hot honey.
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Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories21911% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Cafe Delites
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