Cottage Cheese Pizza Bowl
Cottage cheese pizza bowls are a cheesy, crustless twist on classic pizza.
Foto: Spend With Pennies
Ingredients
- 8 ounces Italian sausage
- ¼ yellow onion (diced)
- ½ cup green bell pepper (diced)
- ½ cup mushrooms (sliced)
- 1 teaspoon Italian seasoning
- 2 cups cottage cheese (or ricotta cheese)
- 1 egg
- ¼ teaspoon dried oregano
- 1 cup pizza sauce
- ¼ cup pepperoni slices
- 1 cup mozzarella cheese (shredded)
- 2 tablespoons Parmesan cheese (shredded)
Steps
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Preheat the oven to 450°F. Grease four small oven-safe bowls or a 9-inch pie plate.
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Heat a non-stick skillet over medium-high heat. Add the sausage and cook until browned. Drain any fat.
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Add the onion, bell pepper, mushrooms, and Italian seasoning. Cook until tender, about 5 minutes. Set aside to cool.
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In a small bowl, combine cottage cheese, egg, and oregano.
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Spread the cottage cheese mixture into the prepared bowls. Top with pizza sauce and the cooked sausage mixture.
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Evenly divide the mozzarella cheese, Parmesan, and pepperoni over the top of each bowl.
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Bake 15 to 18 minutes or until cheese is browned and bubbly. Cool 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Italian sausage | 8 ounces | Rp 15.000/350ml | Rp 28.571 |
| yellow onion | 0.25 | - | - |
| green bell pepper | 0.5 cup | - | - |
| mushrooms | 0.5 cup | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| cottage cheese | 2 cups | - | - |
| egg | 1 | - | - |
| dried oregano | 0.25 teaspoon | - | - |
| pizza sauce | 1 cup | - | - |
| pepperoni slices | 0.25 cup | - | - |
| mozzarella cheese | 1 cup | - | - |
| Parmesan cheese | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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