Cottage Cheese Dip
This creamy whipped cottage cheese dip is high protein, smooth and perfect for snacking. Like a healthier version of ranch dip!
Foto: Well Plated
Ingredients
6 servings
- 1 (16-ounce) container whole milk cottage cheese
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dillweed
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt (plus additional to taste)
- ⅛ teaspoon cayenne pepper
- Chopped fresh chives or parsley (optional to garnish)
- For dipping: carrot sticks (celery sticks, pita chips, potato chips, etc.)
Steps
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Place the cottage cheese in a blender or food processor with the garlic powder, onion powder, dillweed, Worcestershire, salt, and cayenne. Blend in long pulses until as smooth as you like (note that the more you blend, the thinner the dip will be).
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Taste and add more salt if needed (this will vary depending upon your brand of cottage cheese).
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Transfer to a serving bowl. Refrigerate for at least 1 hour so it thickens up and the flavors marry. Sprinkle with fresh chives or parsley and serve with dippers of choice.
Nutrition Facts (per serving)
Macronutrients
Calories794% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.400
Per Serving
Rp 2.067/serving
🏠 Save ~Rp 24.800 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| garlic powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| dried dillweed | 1 teaspoon | - | - |
| Worcestershire sauce | 0.5 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| ⅛ teaspoon cayenne pepper | - | - | - |
| Chopped fresh chives or parsley | - | - | - |
| For dipping | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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