Cornbread Casserole

Classic cornbread flavor in a scoop-style bake with crisp edges and plenty of sweet corn.

⏱️ 70 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium 👁️ 28 views
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Cornbread CasseroleFoto: Spend With Pennies

Ingredients

12 servings
  • ⅔ cup all-purpose flour
  • ⅓ cup yellow cornmeal
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream
  • ½ cup melted butter
  • 2 eggs
  • 1 (15 ounce) can canned corn (drained, optional)
  • 1 cup shredded sharp cheddar cheese (optional)

Steps

  1. Preheat oven to 350°F. Grease casserole dish and set aside.

  2. Combine flour, cornmeal, sugar, baking powder and salt.

  3. In a separate dish, combine creamed corn, sour cream, butter, and eggs.

  4. Mix wet and dry ingredients just until combined. Fold in corn kernels and cheese if using.

  5. Spread into prepared dish and bake 45-55 minutes or until lightly browned.

Nutrition Facts

Macronutrients

Calories265
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Source: Spend With Pennies

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