Cornbread Casserole
Classic cornbread flavor in a scoop-style bake with crisp edges and plenty of sweet corn.
Foto: Spend With Pennies
Ingredients
12 servings
- ⅔ cup all-purpose flour
- ⅓ cup yellow cornmeal
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 eggs
- 1 (15 ounce) can canned corn (drained, optional)
- 1 cup shredded sharp cheddar cheese (optional)
Steps
-
Preheat oven to 350°F. Grease casserole dish and set aside.
-
Combine flour, cornmeal, sugar, baking powder and salt.
-
In a separate dish, combine creamed corn, sour cream, butter, and eggs.
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Mix wet and dry ingredients just until combined. Fold in corn kernels and cheese if using.
-
Spread into prepared dish and bake 45-55 minutes or until lightly browned.
Nutrition Facts (per serving)
Macronutrients
Calories26513% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 43.024
Per Serving
Rp 3.585/serving
🏠 Save ~Rp 86.048 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.667 cup | - | - |
| yellow cornmeal | 0.333 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| salt | 1 teaspoon | - | - |
| 1 | - | - | |
| sour cream | 1 cup | - | - |
| melted butter | 0.5 cup | - | - |
| eggs | 2 | - | - |
| 1 | - | - | |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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