Corn Tomato Avocado Salad

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views
👨‍🍳 Start Cooking
Corn Tomato Avocado SaladFoto: Skinnytaste

Ingredients

4 servings
  • 1 cup corn kernels (from 1 large steamed corn on the cobb)
  • 5 ounces diced avocado (from 1 medium)
  • 1 1/2 cup diced Persian cucumbers (about 3 small)
  • 1 cup halved cherry tomatoes
  • 2 tablespoons diced red onion
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoon fresh lemon juice (from 1 medium lemon)
  • 1/4 teaspoon kosher salt
  • fresh black pepper (to taste)

Steps

  1. Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.

  2. Let it cool then transfer to a large bowl.

  3. Toss all the remaining ingredients together and serve immediately.

Nutrition Facts

Macronutrients

Calories128
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Source: Skinnytaste

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