Corn Tomato and Bacon Goat Cheese Pizza
Sweet roasted tomatoes, melty cheese, crispy bacon, and fresh corn all baked up together on golden pizza dough!
Foto: Half Baked Harvest
Ingredients
- 4 tablespoons salted butter
- 2 cups cherry tomatoes
- 4 shallots, quartered
- 4 sprigs fresh thyme
- kosher salt and pepper
- chili flakes
- 1/2 pound pizza dough, at room temp
- 1 -2 tablespoons fig preserves
- 4 ounces crumbled goat cheese
- 4 slices cooked bacon
- 1/3 cup fresh basil leaves
- 1 1/3 cups shredded mozzarella cheese
- 1 cup fresh sweet yellow corn
Steps
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1. Preheat the oven to 450°F.2. In a baking dish, combine the butter, tomatoes, shallots, and thyme. Season with salt, pepper, and chili flakes. Bake 15-20 mins, until the tomatoes burst.3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spread the fig preserves over the dough. Add the tomatoes, goat cheese, bacon, and basil. Top with mozzarella. Pull the shallots apart and arrange over the cheese. Add the corn. 4. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with fresh basil. Slice and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 4 tablespoons | - | - |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| shallots | 4 | - | - |
| sprigs fresh thyme | 4 | - | - |
| kosher salt and pepper | - | - | - |
| chili flakes | - | - | - |
| pizza dough | 0.5 pound | - | - |
| -2 tablespoons fig preserves | 1 | - | - |
| crumbled goat cheese | 4 ounces | - | - |
| cooked bacon | 4 slices | - | - |
| fresh basil leaves | 0.3333333333333333 cup | - | - |
| shredded mozzarella cheese | 0.3333333333333333 cups | - | - |
| fresh sweet yellow corn | 1 cup | - | - |
*Estimated market prices, may vary by region
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