Corn on the Cob with Chile and Lime
Foto: Skinnytaste
Ingredients
4 servings
- 4 ears corn with husks
- 1 lime (cut in wedges)
- 1/2 tablespoon salted butter
- 1 teaspoon chili lime seasoning (McKormick, Tajin or Trader Joes)
Steps
-
Microwave corn, in their husks, for 3 to 4 minutes. Let it rest until it's cool enough to handle, about 5 minutes.
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Remove the husks and corn silk.
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Lightly rub each corn with a little butter.
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Squeeze lime juice over the corn and sprinkle with chili seasoning.
Nutrition Facts (per serving)
Macronutrients
Calories905% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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