Corn Guacamole Recipe
Grilled Corn Guacamole is sweet, smoky and so satisfying! We love this spin on Classic Guacamole. The addition of sweet charred corn, red onion, and a bit of cumin make this an irresistible appetizer.
Foto: Natasha's Kitchen β Natasha of NatashasKitchen.com
Ingredients
- 3 large avocados
- 2 cobs corn on the cob (grilled)
- 1/2 red onion (sweeter flavor)
- 1/2 cup cilantro ((1/3 bunch) chopped)
- 3 Tbsp lime juice (from 2 limes)
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 tsp cumin
Steps
-
Cut avocados in half lengthwise and remove pits. Use a spoon to scrape the avocado into a medium bowl. Mash avocados with a potato masher to a chunky consistency.
-
Squeeze 3 Tbsp of fresh lime juice over mashed avocados while preparing remaining ingredients.
-
Cut corn kernels off of the cobs and add to the bowl along with diced onion, and chopped cilantro. Season with 1/2 tsp salt, 1/4 tsp black pepper and 1/2 tsp cumin. Stir just until combined and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| avocados | 3 large | - | - |
| cobs corn on the cob | 2 | - | - |
| red onion | 0.5 | - | - |
| cilantro | 0.5 cup | - | - |
| lime juice | 3 tbsp | - | - |
| sea salt | 0.5 tsp | - | - |
| black pepper | 0.25 tsp | - | - |
| cumin | 0.5 tsp | Rp 70.000/kg | Rp 175 |
*Estimated market prices, may vary by region


















Loading comments...