Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup all-purpose flour; ¼ cup cornmeal; 1 egg; 1 g reen onion (chopped); 1 tablespoon jalapeno (minced); ⅛ teaspoon smoked paprika; salt and pepper to taste; 2 cups corn kernels (fresh, frozen or leftover corn on the cob); ½ cup Monterey jack cheese (shredded); ¼ cup milk (or more if needed); 2 tablespoons olive oil

Fried corn fritters are a crispy, cheesy side dish, appetizer, snack, or breakfast.

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

⅓ cup all-purpose flour
¼ cup cornmeal
1 egg
1 g reen onion (chopped)
1 tablespoon jalapeno (minced)
⅛ teaspoon smoked paprika
salt and pepper to taste
2 cups corn kernels (fresh, frozen or leftover corn on the cob)
½ cup Monterey jack cheese (shredded)
¼ cup milk (or more if needed)
2 tablespoons olive oil

Steps

Combine flour, cornmeal, egg, onion, jalapeno, and smoked paprika in a bowl. Add salt to taste. Stir in corn and cheese.
Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape. You may not need all of the milk.
Heat oil over medium heat in a large skillet. Spoon 2-3 tablespoons of the corn mixture onto the hot oil and gently flatten with a spatula.
Cook for 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
Top with sour cream for serving.