Corn Dip
Creamy cheesy corn dip is a satisfying hot appetizer that is always a hit at parties and potlucks.
Foto: Spend With Pennies
Ingredients
- 4 ounces cream cheese (softened)
- ½ cup sour cream
- 3 cups corn kernels (thawed or drained)
- ½ cup diced red bell pepper
- 4 ounces mild diced green chilies (drained, 1 can)
- ½ cup cooked and crumbled bacon
- ¼ cup chopped fresh cilantro
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups shredded cheddar cheese (divided)
- garnish as desired (see notes)
Steps
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Preheat the oven to 350°F and spray the baking dish with cooking spray.
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In a large bowl, cream together the cream cheese and sour cream.
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Add corn kernels, red bell pepper, green chilies, bacon, cilantro, chili powder, cumin, salt, pepper and 1 cup of shredded cheese to the bowl.
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Stir until all ingredients are thoroughly combined and spread the dip into the prepared baking pan.
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Sprinkle the remaining ½ cup shredded cheese on top.
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Bake for 30 minutes or until dip is bubbly and cheese is melted.
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Garnish with additional corn, peppers, bacon and cilantro if desired.
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Serve immediately with tortilla chips.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 4 ounces | - | - |
| sour cream | 0.5 cup | - | - |
| corn kernels | 3 cups | - | - |
| diced red bell pepper | 0.5 cup | - | - |
| mild diced green chilies | 4 ounces | - | - |
| cooked and crumbled bacon | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| chopped fresh cilantro | 0.25 cup | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| shredded cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| garnish as desired | - | - | - |
*Estimated market prices, may vary by region
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