Corn Dip

Creamy cheesy corn dip is a satisfying hot appetizer that is always a hit at parties and potlucks.

⏱️ 38 min 🔪 Prep: 10 min 🔥 Cook: 28 min 📊 Medium ⭐ 5.0 (19) 👁️ 11 views
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Corn DipFoto: Spend With Pennies

Ingredients

12 servings
  • 4 ounces cream cheese (softened)
  • ½ cup sour cream
  • 3 cups corn kernels (thawed or drained)
  • ½ cup diced red bell pepper
  • 4 ounces mild diced green chilies (drained, 1 can)
  • ½ cup cooked and crumbled bacon
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ cups shredded cheddar cheese (divided)
  • garnish as desired (see notes)

Steps

  1. Preheat the oven to 350°F and spray the baking dish with cooking spray.

  2. In a large bowl, cream together the cream cheese and sour cream.

  3. Add corn kernels, red bell pepper, green chilies, bacon, cilantro, chili powder, cumin, salt, pepper and 1 cup of shredded cheese to the bowl.

  4. Stir until all ingredients are thoroughly combined and spread the dip into the prepared baking pan.

  5. Sprinkle the remaining ½ cup shredded cheese on top.

  6. Bake for 30 minutes or until dip is bubbly and cheese is melted.

  7. Garnish with additional corn, peppers, bacon and cilantro if desired.

  8. Serve immediately with tortilla chips.

Nutrition Facts

Macronutrients

Calories164
Protein7g
Carbs8g
Fat12g
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Source: Spend With Pennies

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