Corn Cheese
a gloriously golden, cheesy, hot, and delicious mess of sweet corn and cheese.
Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 15 oz corn (drained well, 1 can )
- 1/4 cup mayo (Kewpie preferred)
- 1 tbsp butter (melted)
- 1 tsp sugar
- 1/2 cup mozzarella cheese (shredded)
Steps
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Preheat the oven to 400°F. In a bowl, mix together the drained corn, mayo, melted butter, sugar, and half of the cheese. If desired, stir in 1/4 cup sliced green onions. Taste and season with salt and pepper.
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Scoop the corn mix into an ovenproof dish or skillet and top with the remaining cheese.
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Bake in the oven for 10 minutes or until the cheese is melty. Broil on high for 1-2 minutes until the top is toasty and brown. Remove and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1477% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
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