Corn Casserole Recipe
This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Foto: Skinnytaste
Ingredients
15 servings
- 8.5 oz corn muffin mix
- 15 oz can sweet yellow corn (drained)
- 14.75 oz can sweet corn cream style
- 16 oz fat free Greek yogurt
- 1/4 cup melted light butter (Land O Lakes Whipped)
- 1/2 cup egg whites
- cooking spray
Steps
-
Preheat oven to 350F.
-
Spray an 9 x 13-inch baking dish with cooking spray.
-
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
-
Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
-
Let it cool a few minutes before cutting.
Nutrition Facts (per serving)
Macronutrients
Calories21111% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$9.73
Per Serving
$0.65/serving
🏠 Save ~$19.46 compared to buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| corn muffin mix | 8.5 oz | - | - |
| can sweet yellow corn | 15 oz | $0.75/kg | $1.13 |
| can sweet corn cream style | 14.75 oz | $0.75/kg | $1.11 |
| fat free Greek yogurt | 16 oz | $0.94/200g | $7.50 |
| melted light butter | 0.25 cup | - | - |
| egg whites | 0.5 cup | - | - |
| cooking spray | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
Loading comments...