Corn Casserole Recipe

This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.

⏱️ 60 min 🔪 Prep: 5 min 🔥 Cook: 55 min 📊 Medium 👁️ 24 views
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Corn Casserole RecipeFoto: Skinnytaste

Ingredients

15 servings
  • 8.5 oz corn muffin mix
  • 15 oz can sweet yellow corn (drained)
  • 14.75 oz can sweet corn cream style
  • 16 oz fat free Greek yogurt
  • 1/4 cup melted light butter (Land O Lakes Whipped)
  • 1/2 cup egg whites
  • cooking spray

Steps

  1. Preheat oven to 350F.

  2. Spray an 9 x 13-inch baking dish with cooking spray.

  3. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.

  4. Pour into baking dish and bake 55-60 minutes, or until the edges are golden.

  5. Let it cool a few minutes before cutting.

Nutrition Facts

Macronutrients

Calories211
#corn casserole#makeover recipes#thanksgiving side dish#vegetarian meals#american
Source: Skinnytaste

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