Corn Black Bean Avocado Salsa
This corn black bean & avocado salsa is loaded with flavor. It's perfect as a chip dip or side salad.
Foto: Sally's Baking Addiction — Sally
Ingredients
4 servings
- 1 and 1/2 cups (270g) fresh, canned (and drained), or frozen (and thawed) corn kernels
- 1 and 1/2 cups (270g) cooked/canned black beans, drained and rinsed (about 1 can)
- 1/2 small red onion, diced
- 1 cup (150g) diced tomato
- 1 avocado, chopped
- 1/4 cup chopped cilantro
- 2 Tablespoons olive oil
- juice of 1 lime
- 1 clove garlic, minced
- 1 teaspoon salt
- pinch ground pepper
- pinch cayenne pepper
- optional: 1 small jalapeño pepper, seeded and chopped
Steps
-
Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne if desired.
-
Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keep the avocado from turning brown.)
💰 Cost Estimate
Total Ingredients
$0.44
Per Serving
$0.11/serving
🏠 Save ~$0.88 compared to buying!
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| and 1/2 cups | 1 | $2.19/kg | $0.22 |
| and 1/2 cups | 1 | $2.19/kg | $0.22 |
| red onion | 0.5 small | - | - |
| 1 cup | - | - | |
| avocado | 1 | - | - |
| chopped cilantro | 0.25 cup | - | - |
| olive oil | 2 tablespoons | - | - |
| juice of 1 lime | 1 l | - | - |
| garlic | 1 clove | - | - |
| salt | 1 teaspoon | - | - |
| pinch ground pepper | - | - | - |
| pinch cayenne pepper | - | - | - |
| optional | - | - | - |
*Estimated market prices, may vary by region
Source: Sally's Baking Addiction
by Sally
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