Coquito Recipe
A creamy, coconut-rich Puerto Rican Christmas drink made with sweetened condensed milk, warm spices, and rum. Just blend, chill, and serve — the easiest holiday cocktail!
Foto: RecipeGirlIngredients
10 servings
- One 14-ounce can sweetened condensed milk
- One 15-ounce can cream of coconut
- One 12-ounce can evaporated milk
- One 13.5-ounce can coconut milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 cups light rum
Steps
Add all ingredients to a large blender and process until well mixed.
Pour into a glass pitcher and if possible, chill for 2 hours before serving. Stir before serving.
Serve chilled, over ice if desired, topped with a cinnamon stick or sprinkle of freshly-grated nutmeg.
Nutrition Facts
Macronutrients
Calories549
Source: RecipeGirl
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