Copycat Reese's Peanut Butter Cups
Homemade peanut butter cups are easy to make with this simple recipe. Just a few ingredients are all it takes to make these irresistible treats!
Foto: Spend With Pennies
Ingredients
- 12 ounces dark chocolate (or milk chocolate, good quality)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ⅓ cup graham cracker crumbs
- ¼ teaspoon salt
Steps
-
Melt the chocolate in the microwave on medium power, stirring every 30 seconds. Avoid overheating the chocolate to prevent it from seizing.
-
Pour about a teaspoon of melted chocolate into each well or muffin liner. Use the back of a spoon or a pastry brush to spread it up the sides, ensuring the bottom and sides are completely covered.
-
Place the mold in the freezer for 30 seconds to firm the chocolate. Correct any thin spots if necessary.
-
Refrigerate the mold until the chocolate is cold.
-
In a bowl, combine peanut butter, powdered sugar, graham crumbs, and salt. Stir to combine.
-
Gently press approximately 2 teaspoons of the peanut butter mixture into each well to flatten.
-
Pour enough melted chocolate over the peanut butter to cover it entirely. Tap the mold to level the top.
-
Refrigerate until the chocolate is firm.
-
Once set, the peanut butter cups are ready to be enjoyed!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dark chocolate | 12 ounces | - | - |
| creamy peanut butter | 1 cup | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| graham cracker crumbs | 0.333 cup | - | - |
| salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Loading comments...