Copycat Honey Baked Ham
This honey baked ham is warm, juicy, and finished with a honey glaze that caramelizes beautifully in the oven.
Foto: Spend With Pennies
Ingredients
- 1 spiral ham (8-10 pounds, fully cooked)
- 1 cup honey
- ⅓ cup melted butter
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard (optional)
- 1 teaspoon garlic powder
- ¼ teaspoon ground cloves (or to taste)
Steps
-
Preheat the oven to 325°F.
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Remove the packaging and plastic disk from the bottom of the ham and discard. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil.
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Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135°F.
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While the ham is baking, in a small bowl combine honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Mix well.
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Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze, I recommend 2 to 3 coats of glaze.
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Return to the oven and cook uncovered for 15 to 20 minutes or until ham reaches 140°F and the glaze is browned.
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Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| spiral ham | 1 | - | - |
| honey | 1 cup | - | - |
| melted butter | 0.333 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cloves | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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