Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!

Mock Dairy Queen Cupcakes made with coconut milk chocolate and vanilla ice cream, vegan hot fudge, Oreos, and coconut whipped cream!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 24 views
👨‍🍳 Start Cooking
Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings
  • 1 cup divided vegan chocolate ice cream
  • 1 cup divided vegan vanilla ice cream
  • 1/3 cup crushed Oreos ((divided // GF cookies for gluten-free eaters))
  • 1/3 cup vegan hot fudge ((divided))
  • Coconut whipped cream ((for topping))

Steps

  1. Scoop half of the chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed Oreos, and a healthy scoop each vanilla ice cream.

  2. Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.

Nutrition Facts

Macronutrients

Calories536
#dairy queen cupcakes#vegan
Source: Minimalist Baker by Minimalist Baker

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