Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!
Mock Dairy Queen Cupcakes made with coconut milk chocolate and vanilla ice cream, vegan hot fudge, Oreos, and coconut whipped cream!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
2 servings
- 1 cup divided vegan chocolate ice cream
- 1 cup divided vegan vanilla ice cream
- 1/3 cup crushed Oreos ((divided // GF cookies for gluten-free eaters))
- 1/3 cup vegan hot fudge ((divided))
- Coconut whipped cream ((for topping))
Steps
-
Scoop half of the chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed Oreos, and a healthy scoop each vanilla ice cream.
-
Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories53627% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Minimalist Baker
by Minimalist Baker
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