Foto: RecipeGirl
Ingredients
- One package (14.3 ounces) Oreo cookies, (crushed)
- 1/2 g allon vanilla ice cream, (softened)
- 16 ounces hot fudge sauce
- 1½ cups peanuts
- 1 quart Cool Whip ((or homemade whipped cream))
- additional hot fudge and peanuts, (for topping (if desired))
Steps
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Line the bottom of 9x13-inch dish with crushed Oreos (I like to use a tall foil pan, so I can just toss it when done). Spread softened ice cream over Oreos. Place the dish in the freezer and allow time for the ice cream to freeze again (1 to 2 hours).
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Spread fudge sauce on top of the vanilla ice cream (if it's too thick, put it in the microwave for just about 10 seconds to soften a bit). Sprinkle peanuts on top of the fudge, then the Cool Whip over the peanuts. Freeze again.
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Cut into squares, and serve with additional hot fudge and peanuts- if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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