Copy Cat Recipe: Homemade Velveeta Cheese

This copycat recipe for Velveeta Cheese is easy to make and tastes awesome! You can use it in all the same recipes you use the store bought cheese, it works just perfectly! Just whip out your blender (I actually used my Magic Bullet to make this), add a few simple ingredients and you’re ready to

⏱️ 10 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.8 (22) 👁️ 8 views
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Copy Cat Recipe: Homemade Velveeta CheeseFoto: Spend With Pennies

Ingredients

12 servings
  • 1 cup boiling water
  • 6 tablespoons milk powder
  • 1 pound cheddar cheese (shredded)
  • 1 ½ teaspoons unflavored gelatin

Steps

  1. Prepare a "loaf box" by lining a small box with plastic wrap

  2. Combine ½ cup boiling water, 3 tablespoons of milk powder and ¾ teaspoon of gelatin in the blender

  3. Blend 5 seconds

  4. Add ½ of the shredded cheese and blend until smooth (about 3 minutes)

  5. Pour into your "loaf box"

  6. Repeat with remaining ingredients and pour on top of first layer

  7. Cover and refrigerate overnight before slicing

Nutrition Facts

Macronutrients

Calories172
Protein10g
Carbs1g
Fat13g
#highly rated#copycat velvetta cheese#american
Source: Spend With Pennies

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