Copy Cat Cracker Barrel Hashbrown Casserole Recipe
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!
Foto: Spend With PenniesIngredients
10 servings
- 32 ounces frozen shredded hash browns (thawed)
- ½ cup melted butter
- 10.5 ounces condensed cream of chicken soup (1 can, or cream of cheddar)
- 16 ounces sour cream
- ½ cup finely diced onion
- 2 cups shredded Colby cheese (divided, or cheddar cheese)
- ¼ teaspoon black pepper
Steps
Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
Bake for 45-55 minutes or until hot and bubbly.
Nutrition Facts
Macronutrients
Calories355
Protein10g
Carbs23g
Fat24g
Source: Spend With Pennies
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