Condensed Milk Cream Cheese Frosting
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
4 servings
- 3/4 can sweetened condensed milk (10.5 oz (standard can is 14 oz))
- 1 cup 2 sticks or 226 grams of butter, at room temperature
- 3/4 package (6 oz of 8 oz cream cheese, at room temperature)
- 8 oz Cool Whip (thawed in refrigerator)
Steps
In the bowl of an electric mixer, on medium/high speed, whisk together butter and condensed milk on medium speed until it is a thick cream (5 minutes). It should be the consistency of frosting. It thickens as you mix it.
On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy.
Reduce speed to low and mix in cool whip just until mixed through.
Use immediately or refrigerate until ready to use.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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