Condensed Cream of Chicken Soup

Name: Condensed Cream of Chicken Soup
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ¼ cups evaporated milk (you can use regular milk* in a pinch, it just won't be quite as creamy); ¾ cup chicken broth; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ½ teaspoon poultry seasoning; 4 tablespoons cornstarch; ¼ teaspoon black pepper; ½ teaspoon salt; 1 tablespoon butter; 3 tablespoons cooked finely chopped chicken (optional)

This creamy and flavorful condensed cream of chicken soup is made without the extra sodium and preservatives!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (32) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ¼ cups evaporated milk (you can use regular milk* in a pinch, it just won't be quite as creamy)
¾ cup chicken broth
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon poultry seasoning
4 tablespoons cornstarch
¼ teaspoon black pepper
½ teaspoon salt
1 tablespoon butter
3 tablespoons cooked finely chopped chicken (optional)

Steps

Combine all ingredients except butter and chicken in a cold saucepan and whisk well.
Place over medium heat and continue whisking until thickened.
Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.
Store in the fridge for up to 5 days.