Condensed Cream of Chicken Soup

This creamy and flavorful condensed cream of chicken soup is made without the extra sodium and preservatives!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (32) 👁️ 3 views
👨‍🍳 Start Cooking
Condensed Cream of Chicken Soup Foto: Spend With Pennies

Ingredients

4 servings
  • 1 ¼ cups evaporated milk (you can use regular milk* in a pinch, it just won't be quite as creamy)
  • ¾ cup chicken broth
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon poultry seasoning
  • 4 tablespoons cornstarch
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon butter
  • 3 tablespoons cooked finely chopped chicken (optional)

Steps

  1. Combine all ingredients except butter and chicken in a cold saucepan and whisk well.

  2. Place over medium heat and continue whisking until thickened.

  3. Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.

  4. Store in the fridge for up to 5 days.

Nutrition Facts (per serving)

186 kkal
Protein 9g (26%)
Carbs 16g (47%)
Fat 9g (27%)

Macronutrients

Calories1869% DV
Protein9g18% DV
Carbs16g5% DV
Fat9g14% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.01
Per Serving $0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
evaporated milk 1.25 cups - -
chicken broth 0.75 cup - -
onion powder 0.25 teaspoon $0.50/100g $0.01
garlic powder 0.25 teaspoon $0.50/100g $0.01
poultry seasoning 0.5 teaspoon - -
cornstarch 4 tablespoons - -
black pepper 0.25 teaspoon - -
salt 0.5 teaspoon - -
butter 1 tablespoon - -
cooked finely chopped chicken 3 tablespoons - -

*Estimated market prices, may vary by region

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