Colorful Orange Salad With Mandarin-Cider Vinaigrette

Name: Colorful Orange Salad With Mandarin-Cider Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 6 -8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary); 1 blood orange, peeled and sectioned; 1 (11 oz.) can mandarin oranges (reserve juice); 1/4 cup almonds, toasted (or I love smoked or toffee-coated!); half a red onion, sliced; 4 oz . gorgonzola cheese (or feta, blue, or goat cheese); 3/4 cup olive oil; 1/4 cup apple cider vinegar; 2 Tbsp . mandarin orange juice; 1 tsp . orange peel (optional); dash salt and freshly ground pepper

You’ll love this Colorful Orange Salad With Mandarin-Cider Vinaigrette Recipe! So delicious! A fruitfully abundant, bright and beautiful salad!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Colorful Orange Salad With Mandarin-Cider Vinaigrette

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

6 -8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary)
1 blood orange, peeled and sectioned
1 (11 oz.) can mandarin oranges (reserve juice)
1/4 cup almonds, toasted (or I love smoked or toffee-coated!)
half a red onion, sliced
4 oz . gorgonzola cheese (or feta, blue, or goat cheese)
3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp . mandarin orange juice
1 tsp . orange peel (optional)
dash salt and freshly ground pepper

Steps

Toss the greens, oranges, almonds, gorgonzola and onions together in a large bowl. Add dressing and toss to coat. Top with crumbled gorgonzola.
Whisk all ingredients together. Add extra salt and pepper at the end to taste.