Color-Changing Slushy Margaritas

Name: Color-Changing Slushy Margaritas
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 cups red cabbage, chopped; 4 cups water; 1 1/2 cups tequila; 1 (12 ounce) can limeade; 4 cups water; 1 1/2 cups tequila; 1/2 cup triple sec

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

10 servings

2 cups red cabbage, chopped
4 cups water
1 1/2 cups tequila
1 (12 ounce) can limeade
4 cups water
1 1/2 cups tequila
1/2 cup triple sec

Steps

In a large, heat-proof bowl, carefully pour 4 cups of boiling water over the cabbage. Allow to sit for 5 minutes, or until the water is very saturated with blue or blueish purple color.
Strain the mixture to remove the cabbage and pour the blue water into a large container such as a 13x9" baking dish. Mix in 1 1/2 cups of tequila. Cover and freeze.
In another container, combine the limeade, triple sec, 4 cups of water, and 1 1/2 cups of tequila. Cover and freeze until solid.
Use a spoon or ice cream scooper to stir and break apart the ice to create a slushy consistency. Scoop the margarita mix into glasses just over 3/4 of the way full, then top with the blue slushy ice. Stir together for the color-changing effect and enjoy!