Collard Greens
Collard greens with bacon is a tasty Southern dish with a perfect mix of savory and hearty flavors.
Foto: Spend With Pennies — Holly Nilsson
Ingredients
6 servings
- 1 tablespoon butter
- 8 slices bacon (chopped)
- 1 small onion (finely diced)
- 1 pound collard greens
- 2 cloves garlic (minced)
- 1 ¼ cups chicken broth
- salt and black pepper (to taste)
Steps
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Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces.
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Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
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Add onions to bacon grease and cook until softened, about 3 minutes.
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Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
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Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
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Season with salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
Calories1749% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
by Holly Nilsson
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