Coleslaw Recipe

This homemade coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with sandwiches, burgers, hot dogs, and more.

⏱️ 45 min 🔪 Prep: 15 min 📊 Medium 👁️ 6 views
👨‍🍳 Start Cooking
Coleslaw RecipeFoto: Skinnytaste

Ingredients

6 servings
  • 3 cups green cabbage (shredded)
  • 2 cups purple cabbage (shredded)
  • 1 cup carrot (shredded)
  • 1 tablespoon shallots (minced)
  • 2 teaspoons Dijon mustard (whole grain or smooth)
  • 2 tablespoons white wine vinegar
  • 1/2 cup light mayonnaise
  • 1/2 teaspoon kosher salt
  • black pepper (to taste)

Steps

  1. Add the shallots, mustard, and vinegar into a bowl, whisk to combine.

  2. Whisk in the mayo, salt and pepper and whisk until smooth.

  3. Toss with cabbage & carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.

Nutrition Facts

Macronutrients

Calories73
#bbq side dish#cabbage#slaw#american
Source: Skinnytaste

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