Cold Brew Mocha Frappe
This 3-ingredient mocha frappe is made with cold brew coffee, milk ice cubes, and a dash of chocolate syrup. In other words, creamy, bold, and delicious.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 cup cold brew coffee
- 8 milk ice cubes
- 2 -4 Tbsp light chocolate syrup
Steps
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To prepare cold brew, place 2 cups ground coffee - the bolder the better - into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.
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Prepare milk ice cubes in advance by pouring your milk of choice in an ice cube tray, covering lightly with saran wrap, and freezing over night. Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.
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In the morning, place 1 cup coffee, 8 milk ice cubes and as much chocolate sauce as desired in a blender and blend until smooth (amounts as original recipe is written // adjust if altering batch size). Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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