Coconut Syrup Recipe

Name: Coconut Syrup Recipe
Cook time: 5 min
Total time: 5 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 13 ounces coconut milk (not lite); 1 tablespoon cornstarch; 1/2 cup white sugar; 1/2 teaspoon salt (or up to 3/4); 1 tablespoon light-colored corn syrup; 1 teaspoon vanilla

This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!

⏱️ 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 1 views

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Foto: The Food Charlatan — The Food Charlatan

Ingredients

8 servings

13 ounces coconut milk (not lite)
1 tablespoon cornstarch
1/2 cup white sugar
1/2 teaspoon salt (or up to 3/4)
1 tablespoon light-colored corn syrup
1 teaspoon vanilla

Steps

Open the can of coconut milk. Pour into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly.*
Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.
Stir very frequently over medium heat until the liquid starts to thicken. If you start to see bubbles from boiling, take it off the heat.
Add the vanilla and stir. The syrup will continue to thicken as it cools.
Serve with your favorite pancakes, waffles, or I bet it would make a great Italian soda or cocktail!