Coconut Pecan Blondies
Chewy Coconut Pecan Blondies are an easy treat that you're going to love! With only 6 main ingredients, you can stir this recipe together in minutes with just a bowl and a spoon.
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup butter, melted (melted)
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup all-purpose flour*
- ¼ teaspoon kosher salt
- 1 cup shredded coconut
- ¾ cup chopped pecans
- ½ cup semi-sweet chocolate chips (OPTIONAL)
- ⅔ cup brown rice flour
- 4 tablespoons tapioca flour
- 3 tablespoons potato starch
Steps
-
Preheat oven to 350 degrees. Line an 8-inch pan with parchment paper or line with foil and grease the foil very well. In a large bowl, stir together the butter and sugar until smooth.
-
Add the egg and vanilla and stir to combine. Stir in the flour and salt, just until combined. Stir in the coconut and pecans. Add chocolate chips, if desired.
-
Scoop the batter into the prepared pan and spread to the sides. Bake 25-28 minutes, until an inserted toothpick has moist crumbs. The blondies should be slightly browned along the edges.
-
Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and set on wire rack to finish cooling before slicing and storing in an airtight container. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...