Coconut Oil Apple Crisp

Name: Coconut Oil Apple Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 Opal apples, chopped; 2 tablespoons almond meal; 1 teaspoon cinnamon; 3/4 cups + 2 tablespoons coconut oil (in liquid form); 1/2 cup honey; 1 1/4 cup rolled oats; 1/2 cup chopped pecans; 1/2 cup almond meal; 1 teaspoon cinnamon; 1/2 teaspoon salt

Coconut Oil Apple Crisp - a wholesome, cozy treat made with oats, pecans, cinnamon, honey, almond meal, and coconut oil! So yummy!

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

4 Opal apples, chopped
2 tablespoons almond meal
1 teaspoon cinnamon
3/4 cups + 2 tablespoons coconut oil (in liquid form)
1/2 cup honey
1 1/4 cup rolled oats
1/2 cup chopped pecans
1/2 cup almond meal
1 teaspoon cinnamon
1/2 teaspoon salt

Steps

Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.