Coconut Mango Ice Pops
These easy frozen coconut mango ice pops are made with coconut milk and pureed mango. Packed with natural sweetness and tropical vibes!
Foto: Skinnytaste
Ingredients
10 servings
- 1 3/4 cup light coconut milk
- 1 3/4 cups diced ripe mango
- 1/4 cup sugar (I used raw)
- 2 tablespoons honey (I like raw, stevia would work too)
Steps
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Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
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In a medium bowl combine the remaining coconut milk and the honey; mix well until combined thoroughly.
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Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
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Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Nutrition Facts (per serving)
Macronutrients
Calories683% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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