Coconut Gin and Tonics
4-ingredient Gin and Tonic cocktails infused with naturally sweet coconut water for a refreshing, healthier cocktail perfect any time of year.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
1 servings
- 2 ounces gin
- 2 ounces coconut water
- 2 ounces tonic water
- 1/2 medium lime, juiced ((1/2 lime yields ~1-2 Tbsp))
- Fresh mint or basil ((optional))
Steps
-
Add ice to a serving glass and top with lime juice, gin, tonic water, and coconut water.
-
Stir and garnish with fresh mint or basil (optional). Multiply the amount of ingredients per person, or simply repeat recipe for more drinks.
Nutrition Facts (per serving)
Macronutrients
Calories1799% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 26.000
Per Serving
Rp 26.000/serving
🏠 Save ~Rp 52.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| gin | 2 ounces | Rp 130.000/kg | Rp 26.000 |
| coconut water | 2 ounces | - | - |
| tonic water | 2 ounces | - | - |
| lime | 0.5 medium | - | - |
| Fresh mint or basil | - | - | - |
*Estimated market prices, may vary by region
Source: Minimalist Baker
by Minimalist Baker
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