Coconut Frosting
Sweet and packed with coconutty flavor, this frosting is the best for spreading over cakes or cookies.
Foto: Spend With Pennies
Ingredients
5 servings
- 1 ½ cups unsalted butter (room temperature)
- 6 cups powdered sugar
- 6 tablespoons unsweetened coconut cream (more as needed)
- ½ teaspoon coconut extract
- 1 pinch salt (to taste)
Steps
-
Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes.
-
Add sugar, one cup at a time, and beat until combined -- it will be thick. Beat in coconut extract.
-
Add coconut cream (ensure it is well stirred), a little at a time, and beat on high speed until light and fluffy. Continue adding the coconut cream until desired texture and firmness is reached.
-
Add a pinch of salt (to your tastes) and beat until combined.
-
Spread or pipe onto cake or cupcakes.
Nutrition Facts (per serving)
1109
kkal
Protein
1g
(0%)
Carbs
145g
(70%)
Fat
61g
(30%)
Macronutrients
Calories110955% DV
Protein1g2% DV
Carbs145g48% DV
Fat61g94% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 48.000
Per Serving
Rp 9.600/serving
🏠 Save ~Rp 96.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1.5 cups | - | - |
| powdered sugar | 6 cups | Rp 8.000/100g | Rp 48.000 |
| unsweetened coconut cream | 6 tablespoons | - | - |
| coconut extract | 0.5 teaspoon | - | - |
| pinch salt | 1 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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