Cocktail Sauce
Beautiful fresh seafood really shines with this zesty, zippy cocktail sauce so skip the store-bought stuff and pull this together in a snap.
Foto: Once Upon a Chef
Ingredients
4 servings
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- ½ teaspoon packed lemon zest, from one lemon
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- ½ teaspoon Worcestershire sauce
- A few dashes hot sauce, (such as Tabasco, to taste)
Steps
-
In a small bowl, stir together the ketchup, horseradish, lemon zest and juice, Worcestershire sauce, and hot sauce. Taste and adjust seasoning if necessary.
Nutrition Facts (per serving)
Macronutrients
Calories543% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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