Cocktail Sauce

Name: Cocktail Sauce
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup ketchup; 3 tablespoons prepared horseradish; ½ teaspoon packed lemon zest, from one lemon; 1 tablespoon freshly squeezed lemon juice, (from one lemon); ½ teaspoon Worcestershire sauce; A few dashes hot sauce, (such as Tabasco, to taste)

Beautiful fresh seafood really shines with this zesty, zippy cocktail sauce so skip the store-bought stuff and pull this together in a snap.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

4 servings

1 cup ketchup
3 tablespoons prepared horseradish
½ teaspoon packed lemon zest, from one lemon
1 tablespoon freshly squeezed lemon juice, (from one lemon)
½ teaspoon Worcestershire sauce
A few dashes hot sauce, (such as Tabasco, to taste)

Steps

In a small bowl, stir together the ketchup, horseradish, lemon zest and juice, Worcestershire sauce, and hot sauce. Taste and adjust seasoning if necessary.