Classic White Frosting
This is the best classic white frosting for cakes and cupcakes.
Foto: RecipeGirl
Ingredients
24 servings
- 1½ cups (3 sticks) butter, (at room temperature)
- 6 cups powdered sugar ((16 ounces + 2 more cups))
- 2 teaspoons vanilla extract
- 2 to 4 tablespoons milk
Steps
-
In a large bowl (or in the bowl of a stand mixer), mix the butter until it is creamy and smooth.
-
Mix in the powdered sugar, a little at a time, adding in the vanilla and 2 tablespoons of milk a little at a time too. If the frosting is too thick, add up to 2 tablespoons more milk until you achieve the thickness and texture you're looking for.
Nutrition Facts (per serving)
Macronutrients
Calories22011% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 48.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 96.000 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1.5 cups | - | - | |
| powdered sugar | 6 cups | Rp 8.000/100g | Rp 48.000 |
| vanilla extract | 2 teaspoons | - | - |
| to 4 tablespoons milk | 2 | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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